Hi Sara My egg bites come out just a little bit larger than a golf ball. 1green onion(chopped, or 1 Tbsp. It works great, Erin do you ever stack your egg bite molds in the IP? I know that Starbucks gets them in frozen and heats them as they sell them and the texture is perfect, Im wondering if adding cream to the recipe will help. Okay! Recipe for Egg Bites Yield: 6 Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes a quick and simple breakfast on the go, very similar to Starbucks egg bites. Healthy Sous Vide Egg Bites with Bacon (Whole30, Paleo, Dairy Free) Prep: 10 minutes Cook: 1 hour 30 minutes Total: 1 hour 40 minutes Rich and creamy healthy, dairy-free sous vide egg bites with bacon, made in the oven with no fancy equipment. Hmmmm Im not sure Morgan. )They were perfectly warm and delicious so you dont need an oven or an instant pot. I also ordered the silicone covers and love them! These are so good! Will try some different flavor combinations soon. . Download our free template and purchase sticker printer paper above the recipe card. Do you know if I can make these with just the egg whites? Repeat steps 4 and 5 with the second half of the toppings and remaining whisked eggs. Many thanks! I am a big fan of the SB Gruyere bacon bites. That mix filled up 7 egglettes to the fill line perfectly. Here's what and how to order: by Pallavi Bhadu Thanks so much! This is a nice recipe. Then you can add in whatever other ingredients you would like. What are the main base ingredients that I should not eliminate when trying other combos? Yum! Hope that helps! We are on our fourth batch of this excellent recipe. Thanks you for such a versatile recipe! Reading the comment string, I think thats what happened to several including me. Each bite is a surprise with different filling combinations. Made these today and they turned out perfectly. Lower the silicone mold into the Instant Pot. Apparently when Starbucks serves oddly fluffy and perfect eggs, its really serving eggs, soybean oil, modified food starch, whey solids, salt, nonfat dry milk, and citric acid. Meal Prep Breakfast Bowls with Eggs and Pesto, Brussels Sprouts Hash with Bacon and Eggs, Chop four pieces of bacon into pieces; I like to, Pour all but a tablespoon or so of bacon fat from the skillet, then. Thank you so much for these recipes! Full of delicious ingredients, theyre a tasty and healthy way to start the day. Thank you for this amazing recipe!! I thought about just using the egg whites for this recipe, to cut down a bit on cholesterol and calories, but I decided just to use the whole eggs because I hate wasting the yolks, and, in reality, youre eating less than one egg with each of these instant pot egg bites. 10/10 stars. Hope that helps! Did you try it with the silicone lids? I was born and raised in Georgetown, Guyana and now live in Denver, Colorado with my husband and 3 kids. It is probably user error, but I followed this recipe exactly except I used all egg whites and it came out SO watery. It is smooth but taste is awesome!! I made the first one with cheddar, sundried tomatoes and dried Italian spice blend, the second one was Jarlsberg and cooked broccoli. Remove the foil, invert the silicone tray over a plate, and gently squeeze each mold to release the egg bites. I would love to know how it turned out. Hi Kathy I actually combined all the ingredients before they were put in the mold. Youre so welcome Amy Im so happy you liked them! Must haves include: Would this work with raw chopped red peppers instead of roasted or should they be cooked somehow before making (perhaps just sauteed as other commenters have done)? Do you have any advice? They are served in packs of two, in a little fluted cardboard container thats reminiscent of a quiche pan, making it easy to take the bites to-go. Thank you! I followed your directions exactly, but unfortunately mine are not very dense and fall apart when I remove them from the silicone. Thanks for sharing <3. Real sous vide is immersed in about 172 degree F water for 1.5 2 hours. Im so happy to hear that you liked it Lauri! Served with salsa, they were light and fluffy and delicious. The texture was not like the Starbucks ones at all, they were very spongey, so Im wondering what went wrong. Im so glad you like them Maxine!!! THANK YOU! Place the lid on the Instant Pot and be sure that the vent is set to sealing. I use 1/2 c of cottage cheese for every 6 eggs. Thanks! Which one?? Add sticker label to your jar if desired. They tasted great, but they look terrible. Followed your method and husband loves them too!!! OR are the ones at Starbucks not really sous vide ? . Crumbled? Agreed. 2. While Im sure the result is great, this isnt Sous Vide. Hi Karen Its best not to put the lid in the IP since its plastic. Im thinking of using 4 oz. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, and then release any remaining pressure before opening the Instant Pot. Thank you for your time! From the fridge, reheat in the microwave for 30 seconds. Thanks for sharing! So fluffy and creamy! (Im a physician.) Unfortunately, they bloated up all wonky and weird. I accidentally left the silicone lid off and was pleasantly surprised that they rose up about a quarter inch higher that the top of the mold (I filled the molds to just at the rim. Get insider tips on how to make conquering your next Whole30 a breeze (don't worry, it's free)! On my first attempt, I blended up the eggs with the cheeses and then stirred in my add-ins. Im confused because the recipe says to set Manual Pressure Cook , but the initial description says Steam . So glad I found your blog through this recipe. BTW, if you try them without the lid, after they are done, just invert them onto a plate lined with a paper towel to catch any water droplets, before serving. Im really hoping to make these, but I do not have an instant pot (or the room for any more small appliances per my boyfriend I DO, however, have an old fashioned stovetop pressure pot. checking ingredient lists yourself manually at Starbucks.com. Thanks Lisa! The other thing is the Steam setting on my Instant Pot does not pressurize as there was nothing to vent. Once they have cooled to room temperature, wrap the mold in plastic wrap or foil and keep them in the fridge for up to a week. Hi Heather Its a personal preference. Wondering if after the 10-minute Steam do we turn OFF the Keep Warm, or leave ON while naturally releasing the pressure? 55 minutes ago, by Sabienna Bowman Ive been kicking around buying an IP for about 2 years. It is exactly right! Id love to know how they turned out! I used the lid that came with my mold. These were great! How much do the egg bites rise? Filled each mold about 3/4 of the way w mixture and it didnt puff up too much. It came With only one recipe card. And I love your name, too! What makes Egg Bites a very appealing breakfast choice to many is the fact that they are relatively low in calories, yet contain a considerable amount of protein The Kale & Portabella Mushroom contains 15 grams of protein and is less than 250 calories, making it a great vegetarian breakfast option. Ill probably back off on the sun dried tomato next time as it packed a punch flavor wise Next experiment will be with egg whites. Bookmarked the post.). I like to put everything in the blender. Thanks so much for sharing this recipe. These egg bites are fantastic! Do you include the cottage cheese in every flavor combo? Thanks! Fill all the mold caveties equally and go back in and sprinkle randomly the odds and ends we have for the fillings, hash browns , green onion, sausage, bacon, avocado etc until each one is full. Daniel Thompson, a friend of mine gave me the link to this recipe and she said she uses Plain Greek Yogurt in place of the cottage cheese. Made a double batch, 2 stacked silicone trays, 1 on the bottom with the lid and 1 on top with aluminum foil. The seal ring is on fine as I have cooked other things. Any one who spends their hard earned money buying bizarrely overpriced caffeine at Starbucks cant have enough common sense to profit from these tips. My add-ins were diced ham and green onions. Egg Bites are the perfect weight loss breakfast on the go , says Britt Bailey, MSNHP, RDN, LDN. Holy moley! Hi Karin Ive not personally stacked them, but I have had comments from many others who have done so successfully. Next batch replaced bacon with ground turkey because thats what I had on had, plus green onions and red bell peppers. I appreciate the tips on the silicone molds and lids, they worked perfectly. Thank you for the great recipe. Did you steam the broccoli? The calorie count for these Instant Pot Egg Bites comes in at just 82 calories per bite. Whole30, paleo, and dairy-free, they're a healthy version, made in the oven, and are an awesome breakfast idea when you're on the go.Inspired by the Starbucks method, once you learn how to make these bacon sous vide egg bites, you'll make them all the time! Hi, I'm Erin! Also did 6 egg whites instead of full eggs. Ill keep trying different creations. The main ingredients for these egg bites are eggs and cashew cream. Thank you so much! Add eggs, monterey jack, and cottage cheese to a blender and process until smooth (about 30 seconds). I got it on Amazon: https://amzn.to/2XiQGck. Made these tonight. Hi Annie I leave the cottage cheese in all of the recipes and then make the swaps from there. I will definitely make these again, and Im looking forward to trying the different variations. The thing that makes conventional egg bites like the ones served at Starbucks so unbelievably delicious is the sous vide cooking method. This recipe for Instant Pot Egg Bites came out perfectly for me! So hoping these taste just as good. They tasted fantastic! Of course, they full ones puffed up, popping off the lid. thanks! Thanks Amy for the kind words. I used 4 egg whites , light sour cream, and 50% cheddar/50% monterey jack blend. cook time 10 minutes on high pressure manual setting, natural release. Although they taste great, they rose too high, stuck to the form, and were not smooth. That sounds like a good plan Ira! Ask me how I know. Whats in Starbucks Kale & Portabella Egg Bites? I cover mine with a paper towel, and aluminum foil over that. We create real food for real people. I made the hatch chili and cheese but used Mexican mixed cheese. Your email address will not be published. Thank you! Id love to hear back on how they turn out! Great recipe! Not dense at all. You just saved me so much money! But they do a good job of keeping the water out of the egg bites as they cook. These egg bites are perfect for so many dietary needs. Also, am going to try stacking this time and maybe add a couple minutes to my steam time. Required fields are marked *. I love Starbucks egg bites, and Ive been so hesitant to make these because of fear of disappointment. Spray a muffin tin generously with cooking spray. I have two molds (double the recipe) so I cover each with foil and use 3 mason jar lids as a spacer between the molds. Thanks for stopping by! Did you try them again? Love the simple measurements and timing. LOTS of Penzeys spice blends favorites for eggs include Fox Point, Sunny Paris, California Seasoned Pepper, and Cajun; I also add a tsp of chalula sauce to add a bit of spice. Ive found that other recipes add in too much cheese. Mine came out tilted (as if the pressure was too high), not smooth (with lots of air bubbles in them), and there was liquid at the bottom of the mold after I removed the egg bites. Your email address will not be published. Im trying it now for the first time . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Btw, I used bacon bits and orange, green, yellow, and red bell peppers sauteed till just tender in MCT oil first. Nutrition Facts Serving size is 2 egg bites. I also added a dash of chili flakes.

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